Products
- Bread
- Pan bread
- Toast
- Rolls
- Pastries
Capacity
- Baking area 8 – 19 m²
Benefits
- Ease of use thanks to accessible product programs
- WP INTELLIGENT ENERGY CONTROL
– Minimizing energy loss between the baking process through standby function with controlled temperature reduction - Special stone baking plates for stone-baked bread
- Special heating gas version – ZYKLOTHERM®
– Guaranteed consistency
– Crispy crusts
– Full aroma development
– Batch-after-batch baking - Stable heat exchanger
- High temperature mobility
- Powerful pipe steamer system in the burner area
- Steam overpressure system
- Steam vent flaps on both sides
- High hearths
- Can be retrofitted with semi or fully automated charging and automation systems
Options
- Electro-mechanical control system
- WP NAVIGO II PROFI-CONTROL plus
– One control panel per oven
– Automatic steam slide valve - WP INTELLIGENT ENERGY CONTROL
- WP OVEN-CONTROL
– Remote diagnosis via Internet
– On-screen operation via Internet
– Individual ovens can be networked
– Master Slave - Draw-plate decks
- Combitherm – two different temperature groups
- Folding table
- Stainless steel paneling for side walls and back panel
- Glass doors
- Stone lining
- Steel baking trays
Specifications
- Special stone baking plates
- Stainless steel baking chamber doors
- WP NAVIGO II PROFI-CONTROL
– Only one control panel
– Each oven is fitted with steam buttons
– Touchscreen and pictogram display
– Simple and logical programming
– Memory for 250 recipes
– Fully-automated steam injection
– Central data storage and analysis functions
– Networking using WP OVEN-CONTROL
– Remote display for each oven group
