M 1 line Fixed bowl spiral mixer with one motor suitable for small batches.
Good raw materials are essential for good doughs as the quality of water and flour significantly influences the dough quality. In addition to the raw materials, optimal mixing ensures the best product quality. Each dough has different requirements, soft doughs require a lot of tension and volume, rye doughs have to be mixed gently. Mixing tools matched to the type of dough increase the quality of the dough.
M 1 line
Silent and reliable mixer, designed for an instense use, it can satisfy the daily production needs of a small, medium bakery, pizzeria or a Super market.
Features
- Two speeds
- One motor
- One way bowl rotation
- Belt transmission
- Manual control
- Automatic version, option, with electronic timers
- Stainless steel bowl, spiral tool
- Optional stainless steel finish, variable speed with inverter and independent bowl transmission.
Products
- Wheat dough
- Mixed-wheat dough
- Mixed rye dough
- Rye dough
Capacity
- Flour 18 – 25 kg
- Dough 30 – 40 kg
- Models available : 30, 40
