CROISTAR, the croissant machine for both filled and plain, the evolution which satisfies the fantasy of each baker through a wide range of fillings as cream, jam, almond or nut paste, solid fillings as chocolate bars, wurstel, cheese, ham or salame in slice, and even particular solutions for double filling.
You can produce micro to 150 gr size, up to 6.000/7.000 pcs/h
The rolling of the triangles is soft and sensitive in order to guarantee the quality that distinguishes the product of each confectioner.
