Combi E2 Moulder WP-Haton

Universal long moulder for the production of various breads made of wheat, rye doughs (<60%) of rye, multi grain and whole wheat.

Even sheeting of the preproofed dough pieces by 2 sets of sheeter rollers with different speeds for progressive sheeting.

 

Characteristics

  • Infeed hopper
  • Covers and frame in stainless steel
  • 2 sets of sheeter rollers with scrapers
  • Curling nett stainless steel
  • Height adjustable pressure board with adjustable side guides
  • Pressure board equipped with gas spring construction
  • Pressure board with V underneath
  • Side guides teflonised
  • Opening of sheeter rollers < 45 mm
  • Sheeter rollers diameter 125 mm
  • Sheeter rollers width 400 mm
  • Moulding belt width < 450 mm
  • Options:
    • Mechanical flour duster
    • Opposite running moulding belt
    • Pressure board for doughs with pointed ends
    • Operation side left or right
    • Frequency inverter for higher capacities
    • Infeed conveyor instead of hopper
    • Connection to central switch panel

 

Benefits

  • Even sheeting of the preproofed dough pieces by 2 sets of sheeter rollers with different speeds for progressive sheeting
  • Sheeter rollers made out of plastic non stick materials
  • Sheeter rollers equipped with scrapers which keeps the sheeter rollers clean
  • Nearly all doughs can be processed on the Combi E2
  • Simple cleaning of sheeter rollers and pressure board
  • Modern design
  • Adjustment of all settings can be read out perfectly for a good repeatability
  • Pressure board and side guides front and back adjustable for optimal moulding results
  • Pressure board hingeable with gas spring construction for fast and simple cleaning of belt and board
  • Space saving design with hingeable catch tray

Products

  • Wheat doughs
  • Rye doughs (<60% of rye)
  • Multi grain doughs
  • Whole wheat doughs

 

Capacity

  • Weight: 30 – 2,000 gr.
  • Productivitiy : max 3,000 pcs/h (depending on dough weight)