VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
VX 222 Twin Divider + Puncher + Variety Model
  1. VX 222 Twin Divider + Puncher + Variety Model
  2. VX 222 Twin Divider + Puncher + Variety Model
  3. VX 222 Twin Divider + Puncher + Variety Model
  4. VX 222 Twin Divider + Puncher + Variety Model
  5. VX 222 Twin Divider + Puncher + Variety Model
  6. VX 222 Twin Divider + Puncher + Variety Model
  7. VX 222 Twin Divider + Puncher + Variety Model
  8. VX 222 Twin Divider + Puncher + Variety Model
  9. VX 222 Twin Divider + Puncher + Variety Model
  10. VX 222 Twin Divider + Puncher + Variety Model
  11. VX 222 Twin Divider + Puncher + Variety Model
  12. VX 222 Twin Divider + Puncher + Variety Model

VX 222 Twin Divider + Puncher + Variety Model

Rheon Model VX-222 Twin Divider

V4 Stress Free Dividers

V4-Stress Free® Twin Divider

The VX-222 accurately portion the dough sheet at a desired weight or length. The double-lane layout, together with Rheon’s Gravimetric Method® cutting system, allows a wider portioning range from larger products with 1-lane to smaller products with 2-lane cutting.

Excellent in small-size portioning

The 2-lane dividing function facilitates a greater variety of shapes. The operator can freely adjust the shape of the dough portions according to the required product form.

Wide variety of applications

Combining the VX-122 or VX-222 with other optional devices like the Cup Rounder or Rheon’s various forming lines, the Twin Divider allows for a wide variety of high quality bread and dough sheet products.

Capacity

VX-222 400 1-Lane 2-Lane
Production Capacity 800 kg/h 1000 kg/h
Output Dough Width 130~150 mm 65~75 mm
Dividing Range 150~1200 g 75~600 g
Output Speed (max) 30 pcs./min 60 pcs./min