The highly accurate dough divider and round moulder
INDIVIDUALLY APPLICABLE – The MULTIMATIC convinces the world with its unique properties: the particularly gentle dividing and moulding process, the maximum weight accuracy and the extremely solid design. Small artisan bakeries as weil as semi-industrial enterprises rely on the performance of the MULTIMATIC.
As a stand-alone machine the MULTIMATIC is used upstream of further manual condition ing and it can be controlled manually.nAs head machine upstream of all WP roll baking systems with a maximum capacity of 9,000 pieces/hour, it allows a diversified range of small bakery items. The MULTIMATIC can also be combined with third-party products.
- Weight flexibility from 30 g to 600 g thanks to new exchangeable dividing units (from 180 grams dough tests required)
- Maximum weight accuracy thanks to rotary slide and new patented conveying pistons
- Comfortable cleaning thanks to fully accessible measuring unit and removal of the conveying pistons without tools
- Maximum hygiene
– Full separation of dough-handling parts from electrical components and drive unit
– Easy-to-clean, smooth surfaces
– Reduction of visible components in the dough-conveying area
Products
- Wheat dough
- Wheat mixed dough
- Rye mixed
- Special dough
Capacity
- 30 – 600 g/pcs.
- Up to 1,700 pcs./h per row (weight-dependent)
Benefits
- Gentle on the dough and accurate in weight terms
- Extended weight range
- Maximum hygiene
Specifications
- 5-row dividing unit
- Spreading belt, length 900 mm
- Rectangular pistons 51 x 50 mm
- Swivel-mounted flour duster
- 1 chamber drum of your choice
- Siemens S7 touch screen control
Options
- 3-row measuring unit
- 1-row measuring unit
- Additional chamber drums
- Automatic piston lock
- Various spreading belt lengths
- Adaptation to downstream production units
- VP 200 portioning hopper
