The Tecnomac LC Green offers great flexibility of use, given by the modern Tecnomac programming and control system, it is possible to use this machinery as retarder-prover, prover room, thawing room and refrigerated cabinet. Panels construction allow to overcome installation problems in workshops situated in particular places: basements, second floors or places with limited entrance.
Working temperature
-10°/+40°C
Chilling
This phase stops product leavening/proving.
Storage
In this phase the temperature is kept costant, avoiding dough proving.
Pre-leavening
It is also called wakening phase as it allows a gradual product leavening/proving.
Prooving
Temperature set around +30/+35°C and high percentage of humidity creates a micro-climate ideal to obtain a product ready to be baked.
Dormiglione
Once proving is finished, in this phase the temperature decreases, therefore you will have some more time before baking.
Available Models
- LC 80
- LC 100
- LC 120
- LC 160
- LC 200
Technical Features
- External and internal bumpers:
- The external steel bumpers complete the standard equipment
- USB Port:
- Usb socket to update control panel software by a Usb key
- Handle:
- The innovative design, compact, strong, ergonomic and simple to clean, make easy and safe the door opening and closing
