With the SVHD freezer, KOMA offers you a mature solution for keeping both semi-finished or finished patisserie products, as well as unbaked products, often being a buffer between the shop and the bakery. Standard model has 2 doors and door frame heating.
SVHD
Door cabinet system (-28°C / +15°C)
With the SVHD freezer, KOMA offers you a mature solution for keeping both semi-finished or finished patisserie products, as well as unbaked products, often being a buffer between the shop and the bakery. Standard model has 2 doors and door frame heating.
A water outlet is incorporated inside and the corners of the storage units are rounded to meet the hygiene perspective. Because of its compact construction and plug-in ready design, the SVHD is outstandingly suited for use in production or in sales outlets.
System characteristics
- KOMA KControl computerised control system
- Remote monitoring capability
- Various operating options
- 8-cm PU insulation, extremely robust and long lasting
- Stainless steel inside, white outside
