Moulder for the production of Traditional Baguette.
The Rollform is a moulder dedicated to the manufacture of Tradition baguettes.With its compact dimensions, it is the ideal companion for a divider-former.
Characteristics
- WEIGHT OF DOUGH PIECES (IN G) – MIN./MAX. 50-1300
- POWER OUTPUT IN THREE-PHASE 230V / 400V 0,37kW
- MAX. RATE 1300H
- NET WEIGHT (KG) 60
Benefits
- Alternative to divider-moulders for traditional baguettes
- Compact, fits on a worktop or on a base
- Kind to the product
- Sustained production rate
- Silent operation (under 65 db)
- Stainless steel throughout
- Stainless steel
Products
- Various doughs especiallz soft doughs
Capacity
- Weight: 50 – 1,300 gr.
- Productivitiy : max 1,300 pcs/h (depending on dough weight)
