With a brand new design, the ultimate manual ravioli-machine RM17 works in combination with restaurant type press of La Parmigiana, using two pasta sheets during their extrusion directly from press. Provided with a filling container with larger capacity and rapid hooking system. An easier system of molds changing has been studied to help operator. A really new filling adjusting system provides ravioli production of every type, dimension and weight.
Double sheet ravioli semi-automatic forming machine with interchangeable molds. It can combines with D35 and D35BASIC; D45-C press. It works utilizing sheets directly from the press during extrusion. RM17 produces cut /non-separated ravioli: rectangular, square, triangular, round and half-moon. Pasta sheet movement comes from press. Pression on filling by crank. Quantity of filling adjustable by a potentiometer on control panel.
Characteristics
- Hourly Output: 15-25 Kg depending on press
- Dimensions: 262 x 308 x 408 h mm
- Machine weight: 15 Kg
- Power: 1.1 kW
Benefits
- Stainless steel frame, more balanced and easier to handle
- Bigger filling tank and a new hooking system, making it more practical
- Filling dosing system with electronic regulation and balancing upon exit
- Pasta sheet control system
- Interchangeable molds fixing system, making it more convenient.
- RM17 replaces prior RMSI in combination with our new generation presses D35 and D45-C.
- RM17 can produce rectangular, squared, round, half-moon and triangular ravioli shapes.
- NEW: the practical doser cleaning system that allows faster cleaning with the possibility to recuperate and reuse the leftover filling.
