The Intelligent Spiral Mixer
The KRONOS Digital is a robust, reliable mixer with wheel-out bowls which can be easily adapted to individuals requirements of customers as stand alone version or in a mixing system.
High dough quality through sophisticated technology
When it comes to dough quality, there is nobody out there who knows the business better than us. Our systems are second to none, both in traditional dough processing relying on stand-alone universal mixers or single batch equipment, and in industrial dough processing with fully automated mixing systems precisely customized to specific production conditions. Our 3-zone mixing principle always ensures optimally mixed doughs.
Stops the mixing process at the optimal time
The KRONOS digital develops a feeling for the dough. Its implanted expert knowledge bank is based on extensive experience. It knows when to end the mixing process and always delivers identical, completely reproducible dough qualities – independently of staff training and experience. It is also extremely easy to operate. The KRONOS Digital performs all tasks as soon as it is given the signal to start.
Performance
The Kronos Digital can feel the condition and properties of the dough during kneading. It needs three recipe parameters : type of dough, degree of mixing and batch size, after this the Kronos Digital performs all tasks as soon as it is given the signal to start. The control of the mixing process is based on the measured values and the dough properties calculated therefrom.
Maximum benefits and modular options
Adaption to unsteady raw material and environmental conditions. The Kronos digital will deliver the same result every time, no matter the circumstances.
Features
- Reproducible doughs
- Easy maintenance
- Short delivery times
- Extended process know how
- Compatible bowls with President mixers
- Complete logging allows conclusions about production conditions and raw material
- Detectability of energy intake, environmental temperature, dough temperature etc.
- Dough rheological data for the quality management
Products
- Wheat dough the ‘digital mode’ can be used with wheat doughs that develop a gluten structure
- Mixed-wheat dough
- Mixed rye dough
- Rye dough
Capacity
- Flour 75 – 150 kg (165 – 330 lb)
- Dough 120 – 240 kg (265 – 530 lb)
- Models available : 120, 160, 200, 240, 400
