All fine Dough Divider
Dividing with the WP-Haton dough divider to get the best quality of your products.
V 700 Dough Divider is suitable for all common dough types such as wheat, wheat/rye, multigrain, whole wheat doughs as well as stiff pizza doughs and soft doughs (French type). Pressure regulation from 70% up to 100%. Pressure compensator for extreme dough friendly dividing with very sensitive doughs.
- Correct weight portioning of dough pieces
- Very wide weight range : dividing from 50 gr up to 2.400 gr, depending on the machine model and the final product.
- High output for the commercial, semi-industrial and industrial production.
Products
- Toast bread
- Flat bread
- Dough for Pizza
- Brioche
- Multigrain
- Dinkel
- Mixed doughs rye/wheat
- Soft doughs (French type)
- Special doughs with sourdough, with highly corrosive ingredients such as sugar
Output
- 50 – 2.400 gr/pc depending on the model
- 1.000 – 9.600 pcs/h (depending on the machine model and the product weight)
Benefits
- Double life time of the division box.
- Higher resistance to aggressive (sour)doughs.
- A higher weight accuracy over a longer period of time.
- Lower oil usage due to less wear.
- Very easy to clean.
- Wet cleaning possible with the option of CleanTec Version.
- High IP protection on the drives.
