All fine Dough Divider
Dividing with the WP-Haton dough divider to get the best quality of your products.
Suitable for dividing rye dough and batter dough with a water absorption between 175 and 190. Direct depositing of dough into the tins. Extremely accurate universal dough divider with a proven long life time than can beused for nearly any type of dough in nearly every type of bakery.
- Correct weight portioning of dough pieces
- Very wide weight range, depending on the machine model and the final product.
- Weight range :
Products
- Rye doughs
- Batter doughs
- Seeded doughs
- Allinson bread
- Sage bread
- Regular white bread and all common breads (via dough make up equipment due the slack characteristics of the dough)
Capacity:
- max. 2,100 pcs/h
Benefits
- Dough friendly and weight exact dividing
- Processing of very soft dough types
- Dividing pressure and suction level adjustable
- Wear-resistant dividing mechanism with ni-resist dividing unit
- Robust and reliable construction
- Hopper content 245 l (standard) upon input height of 1937 mm
- Hingeable hopper for easy cleaning
- Easy accessibility for cleaning and maintenance
