Dough Divider B/V 300
Dough Divider B/V 300
Dough Divider B/V 300
Dough Divider B/V 300
Dough Divider B/V 300
Dough Divider B/V 300
Dough Divider B/V 300
Dough Divider B/V 300
Dough Divider B/V 300
Dough Divider B/V 300
  1. Dough Divider B/V 300
  2. Dough Divider B/V 300
  3. Dough Divider B/V 300
  4. Dough Divider B/V 300
  5. Dough Divider B/V 300
  6. Dough Divider B/V 300
  7. Dough Divider B/V 300
  8. Dough Divider B/V 300
  9. Dough Divider B/V 300
  10. Dough Divider B/V 300

Dough Divider B/V 300

All fine Dough Divider

Dividing with the WP-Haton dough divider to get the best quality of your products.

B/V 300 Dough Divider is suitable for all common dough types such as wheat, wheat/rye, multigrain, whole wheat doughs as well as sensitive doughs. It can handle a wide variety from stiff pizza doughs to soft doughs (French type).

  • Correct weight portioning of dough pieces
  • Very wide weight range, depending on the machine model and the final product.
  • Weight range : 100 – 1.200 gr  or  200 – 1.800 gr   or   400 – 2.400 gr

 

 

Products

  • Toast bread
  • Flat bread
  • Dough for Pizza
  • Brioche
  • Multigrain
  • Dinkel
  • Mixed doughs rye/wheat
  • Soft doughs (French type)

 

Output

  • 637 – 1.456 pcs/h depending on the model

 

 

Benefits

  • Double life time of the division box.
  • Higher resistance to aggressive (sour)doughs.
  • A higher weight accuracy over a longer period of time.
  • Lower oil usage due to less wear.
  • Very easy to clean.