Universal Dough Divider
Dividing with the WP-Haton dough divider to get the best quality of your products.
Products
- Wheat doughs
- Wheat/rye doughs
- Stiff (Pizza) doughs
- Soft (French) doughs
Output
- variable (option): 637 – 1456 pcs/h
Benefits
- Robust design
- Long lifespan by using wear-resistant materials
- Minimum oil consumption
- High weight precision
- Dough friendly dividing at a high capacity
- Self-cleaning knife
- Hingeable dough hopper for easy cleaning
- Voluminator (V 300 only) with low and high pressure setting
- Good handling of practical all common dough types
- Easy access for cleaning and maintenance
Characteristics B 300
- B 300: 1 pocket machine
- Dividing unit with automatic oiling, 6 fixed dosing valves
- Conveyor, straight, 1435 mm.
- Hopper, stainless steel, 95 liters, H=1715 mm., with safety ring
- Operation: on / off / emergency stop
- Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy Measuring pistons bronze
- Knife hardened steel
- Cover plates, stainless steel, brushed, with Schmersal safety switches
- Frame: steel, nickel coated
- Crankshaft and drive rods cast iron, nickel coated
Characteristics V 300
- V 300: 1 pocket machine
- Voluminator Compact U
- Dividing unit with automatic oiling, 8 fixed dosing valves
- Conveyor, straight, 1685 mm. with quick-lock system and scraper
- Mechanical discharge flap with plastic scraper
- Hopper, stainless steel, 95 liters, H=1715 mm, with safety ring
- Operation: on / off / emergency stop
- Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy Measuring pistons bronze
- Knife hardened steel
- Cover plates, stainless steel, brushed, with Schmersal safety switches
- Frame: steel, nickel coated
- Crankshaft and drive rods cast iron, nickel coated
- Stop position