Suitable for frying meat surface with brown marks lengthwise. The contact cooker type SKB is suitable for careful and equal cooking, regenerating and browning in its own juice – possible without additional oils and greases. Special heating plates leave grill marks on products giving them a nice appearance. The heating plates can be made on demand for various shapes. Suitable for protein products, vegetables and other food products.
Characteristics
- Overheat control to 275 °C with a separate temperature control
- For easy belt change and cleaning, the upper heating plate is variable in the height
- Completely made out of stainless steel and materials permitted for food
- Solid frame construction to fry products on equal quality
- Hood with chimney-pipe Ø 150 mm, to discharge steam
- Collection pan for crumbs, oil and water below the machine, with discharge tube connection
Energy efficiency
- The belt speed is adjustable so as to adapt to different cooking times and cooking processes
- The frying area consists of heating plates in each cooking area both above and below.
- Frying temperature adjustable through a temperature control, individual for each heating plate
- Particularly suitable for equally thick products (product measures on demand)
Options
- The number of plates is determined by the length of the machine
- CIP
- Increased heating capacity
Suitable for
- Bacon strips
- Burger patties
- Vegetable patties
- Vegan patties
- Steak
- Chicken