Gentle cooking with internal air circulation and selectable cooking temperature. The hot-air tunnel SNS 1 is usable for formed products. The circulating air and moistening cooks the products equally and carefully to prevent weight loss.
Characteristics
- Temperature: 80 up to 180°C
- Width: available from 400 – 1.000 mm
- Length: available from 3.000 – 12.000 mm
- Height: customized to customer
Energy efficiency
- Efficient heating system with radial fan
- Low level energy consumption of the heating elements due to measuring and regulating of their surface temperature
- Constant heating and temperature distribution due to use of air circulation
Options
- Steam injection with time control
- Wire link belt
- Increased heating capacity
- Heating by thermal oil
Suitable for
- Meat balls
- Burger patties
- Vegetable patties
- Vegan patties
- Any formed proteing product (meat, vegetable mixtures etc)