Rheon ΚΝ 171

The new Cornucopia® KN-171 was designed to specialize in confectionery. Even more compact than former models, the KN-171 boasts versatility and adaptability. And the possibilities keep expanding. The KN-171 can produce food products within a weight range between 10 to 90 g.

Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well. Using the optional double filling feeder, the Cornucopia KN-171 can add a second filling to the product, allowing to produce delicious foods with an outer dough casing and two separate fillings inside.

With other optional add-on devices, the KN-171 can be individually adjusted to specific demands. Please contact us to learn more about the unlimited possibilities to broaden the range of food production.

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