Industrial vacuum cooling with VACUSPEED®
The combined WP modules DECK / multi-deck / tunnel oven, VACUSPEED® and OBER® for the fully automated baking and cooling process guarantee efficient baking, long-lasting freshness and crispness.
Χαρακτηριστικά
- Artisanal top quality with proven WP ZYKLOTHERM® baking stone oven technology
- Integrated, intelligent control system for loading and unloading processes
- Flexible product range, 100 % reproducibility
- Rationalization and reduced workload by eliminating heavy physical work
- Energy efficiency through optimal fully automatic process control
- Production reliability through WP OVEN-CONTROL and remote diagnosis as well as Blue Value
- Minimum loss of moisture
- Longer lasting crispness and stability of the baked goods with reduced baking time
- Independence from weather influences
- Bread immediately ready to be cut after cooling
- Reproducible results thanks to storable programs
- Shelf life of baked goods improved and extended up to 3 weeks
- Cost advantage thanks to enormous energy savings in the cooling process – production capacity 80 % less expensive than flash freezing
- Time savings thanks to approx. 30 % time effort compared to flash freezing
- Little floor space required thanks to compact modular design
- Simple handling
- Optimal capacity utilization of the OBER unit
- Production at any time of day of cooled, long-lasting products
- Advantages
- Specification
- FeaturesFaster cooling to cutting and packaging temperature
Oven-hot goods are cooled to a low temperature level in the vacuum cell in 6 to 8 minutes on average. Conventional cooling methods require about 45 minutes and two-thirds more energy input.Advantages:
- Minimum loss of moisture
- Energy cost savings
- Time savings thanks to considerably faster cooling to cutting and packaging temperature (approx. 30°)