{"id":8925,"date":"2023-09-26T14:45:57","date_gmt":"2023-09-26T11:45:57","guid":{"rendered":"http:\/\/ankostopoulos.gr\/product\/erika-record-full-classic-divider-rounder\/"},"modified":"2023-09-26T14:56:31","modified_gmt":"2023-09-26T11:56:31","slug":"erika-record-full-classic-divider-rounder","status":"publish","type":"product","link":"https:\/\/www.ankostopoulos.gr\/en\/product\/erika-record-full-classic-divider-rounder\/","title":{"rendered":"Erika Record | Full Classic Divider\/Rounder"},"content":{"rendered":"

Full Classic\u00a0Dough Divider\/Rounder<\/h1>\n
\n
\n
\n
\n

The Erika Record Full Classic Divider\/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift.<\/p>\n

First, pre-program the machine with the desired weight range and rounding time settings. Next, insert your rounding plate with dough into the machine, being sure to close the red safety gate. Once the door is closed, the machine will automatically press, divide and round dough into perfectly shaped dough balls. The entire process occurs in a matter of seconds. Upon completion, the red safety gate will automatically open for the user to remove and load the next batch.<\/p>\n

The Full Classic is a great solution for high volume production or facilities with multiple operators. This model minimizes labor-related fatigue and ensures a consistently portioned and rounded product regardless of the machine\u2019s operator, and helps ensure a steady production rate for the duration of every work shift.<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\"\"<\/p>\n

Features<\/h2>\n
\n

The Erika Record Easy dough divider\/rounder includes the following standard features:<\/p>\n

\n
\n
\n
\n
    \n
  • Handles sticky (high-hydration) dough<\/li>\n
  • Round as long as needed<\/li>\n
  • Sanitary cutting knives<\/li>\n
  • Three lightweight, sanitary rounding plates are included<\/li>\n
  • Pressure on dough is adjustable<\/li>\n
  • Minimal maintenance required<\/li>\n
  • Rounding mechanism runs in oil bath for absolutely smooth, quiet and long-lasting operation (This ensures an absolutely smooth, quiet and long-lasting operation<\/i>)<\/li>\n
  • Automated lowering of the knife head assembly, cutting and rounding of dough via dual safety buttons on the control panel<\/li>\n
  • Ships with necessary oil, which is required for the rounding mechanism<\/li>\n
  • No oil in or above product zone<\/li>\n
  • Easy weight adjustment<\/li>\n
  • Reverse, anti-jamming button<\/li>\n
  • Bumper guard (Metal protective bar, designed to protect the safety gate when opened) <\/i><\/li>\n<\/ul>\n

     <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    \"\"<\/p>\n

     <\/p>\n

    \n

    Availability<\/h1>\n
    \n
    \n
    \n
    \n
    \n
    \n

    The Erika Record Full Classic dough divider\/rounder offers the following available options:<\/p>\n

    \n
    \n
    \n
    \n
    \n
      \n
    • Double rounding time (Option to add additional rounding time (up to double the amount) than our standard time frame<\/i>)<\/li>\n
    • Custom electrical configurations are available upon request (Availability varies by model. Inquire with your specific requirements to learn more)<\/i><\/li>\n
    • Casters\/Wheels<\/li>\n<\/ul>\n

       <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      \n

      Approvals & Certifications<\/h2>\n<\/div>\n

      <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Full Classic\u00a0Dough Divider\/Rounder The Erika Record Full Classic Divider\/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the […]<\/p>\n","protected":false},"featured_media":6617,"template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"new_categories":[],"class_list":{"0":"post-8925","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-15","8":"first","9":"instock","10":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product\/8925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product\/8925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/media\/6617"}],"wp:attachment":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/media?parent=8925"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product_brand?post=8925"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product_cat?post=8925"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product_tag?post=8925"},{"taxonomy":"new_categories","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/new_categories?post=8925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}