{"id":8913,"date":"2023-09-26T14:45:57","date_gmt":"2023-09-26T11:45:57","guid":{"rendered":"http:\/\/ankostopoulos.gr\/product\/event-shock-freezer\/"},"modified":"2023-09-26T14:56:08","modified_gmt":"2023-09-26T11:56:08","slug":"event-shock-freezer","status":"publish","type":"product","link":"https:\/\/www.ankostopoulos.gr\/en\/product\/event-shock-freezer\/","title":{"rendered":"eVent Shock Freezer"},"content":{"rendered":"

The best natural systems to extend the food shelf life, preserving its freshness. Blast chilling immediately stops the moisture in food from evaporating, thereby preventing dehydration. The fragrance and savour of foods is often linked to the right amount of moisture content in food. Tecnomac eVent performs the functions of:<\/p>\n

Blast chilling<\/h2>\n
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+90\u00b0 \u2192 +3\u00b0C<\/p>\n

All food cooked and left to cool slowly loses its finest qualities. Tecnomac blast chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3\u00b0C. The speed of such process is essential since it allows a reduction in the bacterial proliferation that is particularly critical while food is at temperatures between +65\u00b0C and +10\u00b0C. The final result is the preservation of the quality, colour and fragrance of food.<\/p>\n

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Blast freezing<\/h2>\n
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+90\u00b0 \u2192 -18\u00b0C<\/p>\n

The blast freezing process is the best process to store food for many months. Tecnomac blast freezers, thanks to their powerful refrigeration system with an air temperature of -40\u00b0C, quickly lower the temperature at the core of food to -18\u00b0, thus avoiding the macrocrystallization and granting perfect and long-lasting preservation of all the original qualities of the food. After defrosting, there will be no loss of liquid, firmness or savour<\/p>\n<\/div>\n

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Model Sizes<\/h2>\n