{"id":8860,"date":"2023-09-26T14:45:23","date_gmt":"2023-09-26T11:45:23","guid":{"rendered":"http:\/\/ankostopoulos.gr\/product\/rm-17-ravioli-forming\/"},"modified":"2023-09-26T14:54:15","modified_gmt":"2023-09-26T11:54:15","slug":"rm-17-ravioli-forming","status":"publish","type":"product","link":"https:\/\/www.ankostopoulos.gr\/en\/product\/rm-17-ravioli-forming\/","title":{"rendered":"RM 17 Ravioli Forming"},"content":{"rendered":"<p>With a brand new design, the ultimate manual ravioli-machine RM17 works in combination with restaurant type press of La Parmigiana, using two pasta sheets during their extrusion directly from press. Provided with a filling container with larger capacity and rapid hooking system. An easier system of molds changing has been studied to help operator. A really new filling adjusting system provides ravioli production of every type, dimension and weight.<\/p>\n<p>Double sheet ravioli semi-automatic forming machine with interchangeable molds. It can combines with D35 and D35BASIC; D45-C press. It works utilizing sheets directly from the press during extrusion. RM17 produces cut \/non-separated ravioli: rectangular, square, triangular, round and half-moon. Pasta sheet movement comes from press. Pression on filling by crank. Quantity of filling adjustable by a potentiometer on control panel.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Characteristics<\/h2>\n<ul>\n<li><strong>Hourly Output:<\/strong> 15-25 Kg depending on press<\/li>\n<li><strong>Dimensions:<\/strong> 262 x 308 x 408 h mm<\/li>\n<li><strong>Machine weight:<\/strong> 15 Kg<\/li>\n<li><b>Power:<\/b>\u00a01.1 kW<\/li>\n<\/ul>\n<h2><\/h2>\n<h2>Benefits<\/h2>\n<ul>\n<li class=\"li1\"><strong>Stainless steel frame<\/strong>, more balanced and easier to handle<\/li>\n<li class=\"li1\">Bigger filling tank and a new hooking system, making it more practical<\/li>\n<li class=\"li1\">Filling dosing system with electronic regulation and balancing upon exit<\/li>\n<li class=\"li1\">Pasta sheet control system<\/li>\n<li class=\"li1\">Interchangeable molds fixing system, making it more convenient.<\/li>\n<li class=\"li1\">RM17 replaces prior RMSI in combination with our new generation presses D35 and D45-C.<\/li>\n<li class=\"li1\">RM17 can produce rectangular, squared, round, half-moon and triangular ravioli shapes.<\/li>\n<li class=\"li1\"><strong><em>NEW: the practical doser cleaning system\u00a0<\/em><\/strong>that allows faster cleaning with the possibility to recuperate and reuse the leftover filling.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><a href=\"https:\/\/laparmigiana.com\/wp-content\/uploads\/2018\/09\/RAVIOLATRICE_RM17_SCHEDA.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-14734 size-medium\" src=\"https:\/\/www.ankostopoulos.gr\/wp-content\/uploads\/2022\/06\/MR17_La_Parmigiana_AN_Kostopoulos_PDF-2.png\" alt=\"\" width=\"212\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"vc_empty_space\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>With a brand new design, the ultimate manual ravioli-machine RM17 works in combination with restaurant type press of La Parmigiana, using two pasta sheets during their extrusion directly from press. Provided with a filling container with larger capacity and rapid hooking system. An easier system of molds changing has been studied to help operator. A [&hellip;]<\/p>\n","protected":false},"featured_media":6009,"template":"","meta":[],"product_brand":[],"product_cat":[529],"product_tag":[],"new_categories":[],"class_list":{"0":"post-8860","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-hdosometrisi","8":"first","9":"instock","10":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product\/8860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product\/8860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/media\/6009"}],"wp:attachment":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/media?parent=8860"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product_brand?post=8860"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product_cat?post=8860"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product_tag?post=8860"},{"taxonomy":"new_categories","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/new_categories?post=8860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}