{"id":8657,"date":"2023-09-26T14:45:42","date_gmt":"2023-09-26T11:45:42","guid":{"rendered":"http:\/\/ankostopoulos.gr\/product\/dough-divider-parta-u-direkt\/"},"modified":"2023-09-26T14:51:30","modified_gmt":"2023-09-26T11:51:30","slug":"dough-divider-parta-u-direkt","status":"publish","type":"product","link":"https:\/\/www.ankostopoulos.gr\/en\/product\/dough-divider-parta-u-direkt\/","title":{"rendered":"Dough Divider PARTA U DIREKT"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\"><\/div>\n<\/div>\n<h2>All fine Dough Divider<\/h2>\n<p class=\"large\">Dividing with the WP-Haton dough divider to get the best quality of your products.<\/p>\n<p>Suitable for dividing rye dough and batter dough with a water absorption between 175 and 190. Direct depositing of dough into the tins. Extremely accurate universal dough divider with a proven long life time than can beused for nearly any type of dough in nearly every type of bakery.<\/p>\n<ul>\n<li>Correct weight portioning of dough pieces<\/li>\n<li>Very wide weight range, depending on the machine model and the final product.<\/li>\n<li>Weight range :<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Products<\/h2>\n<ul>\n<li>Rye doughs<\/li>\n<li>Batter doughs<\/li>\n<li>Seeded doughs<\/li>\n<li>Allinson bread<\/li>\n<li>Sage bread<\/li>\n<li>Regular white bread and all common breads (via dough make up equipment due the slack characteristics of the dough)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Capacity:<\/h2>\n<ul>\n<li>max. 2,100 pcs\/h<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Benefits<\/h2>\n<ul>\n<li>Dough friendly and weight exact dividing<\/li>\n<li>Processing of very soft dough types<\/li>\n<li>Dividing pressure and suction level adjustable<\/li>\n<li>Wear-resistant dividing mechanism with ni-resist dividing unit<\/li>\n<li>Robust and reliable construction<\/li>\n<li>Hopper content 245 l (standard) upon input height of 1937 mm<\/li>\n<li>Hingeable hopper for easy cleaning<\/li>\n<li>Easy accessibility for cleaning and maintenance<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.wp-haton.com\/uploads\/Productsheets\/uk\/dough_divider_Parta_U_Direkt.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-14985 size-medium\" src=\"https:\/\/www.ankostopoulos.gr\/wp-content\/uploads\/2022\/06\/PART_U_DIREKT-2.png\" alt=\"\" width=\"293\" height=\"300\" \/><\/a> \u00a0 <a href=\"http:\/\/www.wp-haton.com\/uploads\/wepresent\/Parta-U-Direkt-divider-We-Present-4.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"alignnone wp-image-14988 size-medium\" src=\"https:\/\/www.ankostopoulos.gr\/wp-content\/uploads\/2022\/06\/PARTA_U_DIREKT_PDF_2-2.png\" alt=\"\" width=\"218\" height=\"300\" \/><\/a><\/p>\n<div class=\"vc_empty_space\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>All fine Dough Divider Dividing with the WP-Haton dough divider to get the best quality of your products. Suitable for dividing rye dough and batter dough with a water absorption between 175 and 190. Direct depositing of dough into the tins. Extremely accurate universal dough divider with a proven long life time than can beused [&hellip;]<\/p>\n","protected":false},"featured_media":6312,"template":"","meta":[],"product_brand":[],"product_cat":[529],"product_tag":[],"new_categories":[],"class_list":{"0":"post-8657","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-hdosometrisi","8":"first","9":"instock","10":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product\/8657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product\/8657\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/media\/6312"}],"wp:attachment":[{"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/media?parent=8657"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product_brand?post=8657"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product_cat?post=8657"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/product_tag?post=8657"},{"taxonomy":"new_categories","embeddable":true,"href":"https:\/\/www.ankostopoulos.gr\/en\/wp-json\/wp\/v2\/new_categories?post=8657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}