Rheon Cornucopia KN 551 Savoury

The KN-551 Cornucopia can be used to produce a huge variety of foods: especially for the production of protein products, there are virtually no limits for the creation of delicious tastes with various flavors and shapes.

Product weight, filling-to-dough ratio and length of shaped bar can be easily changed. In addition, a uniform production is achieved with high portioning accuracy. The maximum capacity for small products is 90 pieces per minute. The new KN-550 has production speeds of up to 1.5 times faster than the former model. Cornucopia KN-551 allows for a huge variety of product forms: Small, medium and large spherical encrusting is just as possible as short, medium, large and long bar shaped encrusting.

Moreover, continuous cylindrical extrusion can be realized. Since you can direct the detailed setting of the shutter from the control panel, you can adjust the machine during production. This ensures more uniform shapes, especially for sticky materials. The “easy-to-see and easy-to-use” multi colour touch panel lets you control data of up to 100 stored foods for automatic reproduction.

Capacity

Product Weight Range10~300 g
Output600~5400 pcs./h
Belt Speed78~1320 m/h
Product Length Range0~500 mm (intermittent Encrusting)
Extruding Capacity (total)400 kg/h