Kostopoulos SA / Laminators


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ESTIA ARTOPOIEIA
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Laminators

	HM
	The ΗΜ line is small in size and very flexible for the production of different kinds of pastry products.

	Multi Five
	The Multi Five is a multi head laminating system. It is the latest and most economical way to sheet dough billets into a continuous sheet of dough to the desired thickness. This laminating system is specially designed for the automatic feeding of croissant lines or make up tables.