The Classica line by WP-Haton allows you to produce many traditional bread types in the most efficient way. Thanks to the flexible construction of the line and the modular system, it is possible to make various high-quality bread types
The dough-friendly line reduces the use of oil and flour to a minimum. It allows you to produce bread in a variety of forms (round loaves, cobs, tin loaves, etc.) with a high moisture content, a long bowlproof or doughs with a large selection of recipes. The technique is 'state of the art' and based on the experience of thousands of dough processing systems supplied by WP-Haton.
Simple and maintenance-friendly
The Classica not only excels for efficiency but also in user-friendliness. The controls are clear and simple and can be quickly learned by your employees. You do not need to spend more than the minimum amount of time each day on this maintenance-free line. In this way you have more time for other important tasks.
Classica, artisan bread line
Classica L <3600 items per hour (see picture)
Classica XL for high-speed lines
Features of Classica
Dough-friendly dividing with voluminator
Hight weight accuracy
Flour-free dough processing
Variable bread shapes made possible by modular construction
Many bread types and recipes possible
Large degree of repeatability
Good climate control in the intermediate proofer
Perfect moulding results with WP-Haton modular moulders