The CR 59 conical rounder is a unique rounder of Werner & Pfleiderer- Haton, which is suitable for all kinds of dough.
The CR 59 conical rounder has been designed for the production requirements of today’s Bakeries, which means flexibility towards the product, weight range and the capacity.
The CR 59 conical rounder has a modern design and is very easy to clean.
The CR 59 conical rounder is made of cast iron, which can be teflonised and has aluminum tracks teflonised internally and externally. Dough infeed 12 o’ clock, dough outfeed 3,6 ή 9 o’ clock.
The CR 59 conical rounder can be equipped with a flour duster or an oiling spraying system. The CR 59 conical rounder is suitable for all medium and large size Bakeries since its capacity can reach up to 5.000pcs/h. The CR 59 conical rounder is available in different models according to the weight of the dough pieces, below we exhibit a table with some of the models available.